In the new series of ‘Recipes’, we share signature recipes from The Relisher’s featured chefs. Below, chef-duo Floriano Pellegrino and Isabella Poti, of Michelin-starred Bros' in Puglia, share their easy-to-make pasta with anchovy oil and breadcrumbs.
Bros' is hailed as one of the best fine-dining restaurants in the region. The husband-and-wife team also own Bros' Trattoria, a farm-to-table eatery featured in Condé Nast Traveller's list of best restaurants in Puglia.
To view the couple’s favorite restaurants in Puglia, Italy click here.
RECIPE
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