In the new series of ‘Recipes’, we share signature recipes from The Relisher’s featured chefs.
Below, Chef Daisuke Hayashi, a globally acclaimed master of Kaiseki, shares one of his favorite, easy-to-make umami omelet rice recipes.
Chef Daisuke is the chef and owner behind Roketsu in London, one of the few authentic Kaiseki restaurants (traditional Japanese multi-course cuisine) outside Japan.
To view all of Chef Daisuke’s favorite Kyoto restaurants, click here.
RECIPE
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