Hong Kong's Top Restaurants According to Michelin-Starred Chef, Vicky Cheng
The chef behind the 20th-best restaurant in the world
The Relisher is the place where the world’s top chefs reveal their favorite restaurants in their home cities. This week, we met with Chef Vicky Cheng, one of Hong Kong's most prominent culinary figures.
Chef Vicky Cheng, trained under the renowned French chef Daniel Boulud, is the co-owner and executive chef of WING and VEA. WING, a refined Chinese restaurant, ranks 5th in Asia's 50 Best Restaurants and 20th in The World's 50 Best Restaurants. VEA, a Michelin-starred French fine-dining establishment, showcases an innovative blend of Chinese and French culinary traditions. Below, Chef Vicky shares his top picks for dining out in Hong Kong, one of Asia's most exciting culinary destinations.
Hong Kong is a highly multicultural city where you can experience some of the world's best cuisines. Not only can you find an incredible variety of local street food, such as noodles and skewers (and I could go on for days), but you can also experience Italian, French, Indian, Korean, and other cuisines at the highest level possible, spanning between one to three Michelin star establishments. You name the culture, and we probably have it.