The Best of LA Dining: Recommendations from Two-Michelin Star Chef Josiah Citrin

Meet the Chef with eight leading restaurants in LA

Meet Josiah Citrin, a prominent figure in Los Angeles's gourmet dining scene with over 30 years of experience. The two-star Michelin chef not only owns but also operates several establishments in LA. These include Mélisse (with two Michelin stars), Citrin (with one Michelin star), and an additional six restaurants in the city.

“Los Angeles boasts an incredible culinary scene, acting as a melting pot of diverse cultures and ethnicities. A significant number of chefs in the city come with Michelin restaurant experience, which brings along advanced culinary techniques, attention to detail, and a focus on high-quality ingredients. This ultimately creates a super high level of cuisine available in LA.”

Below, you'll discover the best of LA's dining scene. Chef Josiah reveals his favorite spots in the city, whether it's for grabbing a sandwich, finding his go-to sushi spot, or indulging in a fine dining experience, and more. (Note: A Google Map with all locations listed is provided at the end of the interview.)

Casual Eateries in LA – From Sandwiches and Bakeries to Tacos

“My go-to places that I like to visit in my day-to-day are: