Where a Michelin-Starred Local Chef Loves to Eat in Paris
Welcome to The Relisher’s Paris edition! This week, I met with Chef Boris Campanella, the executive chef at the Michelin-starred L'Écrin—widely regarded as one of Paris’s top fine dining restaurants—located in the Hôtel de Crillon, A Rosewood Hotel.
Below, the Parisian chef shares his favorite spots, from restaurants and French bistros to pâtissiers and more, in one of the world’s most celebrated food capitals. (Note: A Google Map with all locations listed is provided at the end of the interview.)
