Where a Two-Michelin-starred Chef Loves to Eat in Copenhagen
You’ll Want to Book a Flight to Copenhagen After This
Welcome to The Relisher’s Copenhagen edition! This week, I met with Nicolai Nørregaard, the head chef and co-founder of Copenhagen’s two-Michelin-starred Kadeau.
A self-taught chef, Nørregaard is a pioneer of the New Nordic movement—a culinary philosophy centered on local, seasonal ingredients and traditional preservation techniques. Through these methods, he has pushed the boundaries of innovation, redefining what fine dining can be.
Below, he shares his go-to spots in Copenhagen, from restaurants and wine bars to boutiques, coffee shops, and pastry spots. He also reveals his must-visit restaurant recommendations for travelers. (Note: A Google Map with all locations listed is provided at the end of the interview.)
Where I Eat Again and Again in Copenhagen
This is such a difficult question because there are so many great places to choose from. Below are the restaurants that I go to regularly.