Where to Eat and Drink in the French Riviera, According to a Michelin-Starred Chef
Meet the Chef Behind the Legendary Grand-Hôtel du Cap-Ferrat's Restaurants
Welcome to The Relisher’s French Riviera edition! This week I met with Michelin-star Executive Chef Yoric Tieche who oversees all three restaurants at the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel in the French Riviera. These include the Michelin-starred Le Cap, La Véranda, and Club Dauphin.
Chef Tièche trained at Paris’ top Michelin-starred restaurants, including Le Meurice in Paris, as deputy of Yannick Alleno—one of the world’s leading chefs. He joined the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel in 2017 and has since maintained its restaurants’ standing in The Michelin Guide.
Below, the local Chef shares his favorite restaurants, boulangeries, shops, and the most beautiful spot for a glass of rosé in the French Riviera.
