Welcome to The Relisher — where the world’s top chefs reveal their favorite places in their hometowns. It’s wonderful to have you here!
Why Subscribe?
The newsletter’s format consists entirely of in-depth interviews and is packed with hyper-specific recommendations, down to which dishes and wines to order.
Culinary titans like three-Michelin-starred chef Kyle Connaughton, Jorge Vallejo (ranked the 7th-best chef in the world), and iconic New York Times restaurant critic, Ruth Reichl have been featured.
About Me
I'm Gabrielle, a travel writer with work featured in Conde Nast Traveler, Coveteur, and more. I created The Relisher to share authentic, highly curated, and sponsor-free recommendations from the world’s top culinary experts — exactly the resource I’ve always wanted in my inbox.
Each interview takes 10-12 hours to complete, so I'd be grateful if you could share this newsletter with someone who would relish it❤️
