A newsletter revealing where the world’s top chefs really eat in their hometowns.

Here’s What You Get

• Interviews with Michelin-starred chefs you won’t find anywhere else

• The best restaurants, cafés, bakeries, coffee shops, wine bars & more

• Hyper-specific recs: the exact dishes, drinks, and even which table to ask for

• World’s best cities: Mexico City, Kyoto, Paris & more (with custom Google Maps)

• Subscribers can choose the next city or chef

“The Relisher is a brilliant deep dive into where the world's top chefs go to eat on their night off. It layers all those delicious recommendations onto a map, creating a completely invaluable tool for serious foodie travellers.

Such a smart idea, elegantly executed.” —Issy von Simson, former Editor of Condé Nast Traveller

“I’m a big fan of The Relisher. Each edition makes you want to visit all of the places mentioned. I never miss an email.” —Bobbi Brown, beauty entrepreneur & founder of Bobbi Brown Cosmetics