The Relisher is the place where the world’s top chefs reveal their favorite spots in their home cities. This week is an expert edition, where we speak with Meg Zimbeck the founder of Paris by Mouth - Where to Eat in Paris Substack. Meg also happens to run the best food tour company in Paris (it’s been
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So happy to be featured in your incredible newsletter - thanks Gabrielle!
A good general resource, but the attitude in their writing towards restaurants that don’t pass their muster is a little tiresome and off putting.